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We pile our deli Reuben high with house-cured corned beef slow-braised in porter, Wisconsin Swiss cheese, house-fermented sauerkraut, and creamy Thousand Island dressing on dark rye.
We pile our deli Reuben high with house-cured corned beef slow-braised in porter, Wisconsin Swiss cheese, house-fermented sauerkraut, and creamy Thousand Island dressing on dark rye.